
Conditions: “Kids Stay & Eat Free” Children under the age of 17 can enjoy free breakfast if accompanied by at least one adult consuming breakfast. Lunch and dinner are also free when chosen from the Kids menu and the child is accompanied by at least one adult consuming a main course / full menu. Lunch and dinner are also free when chosen from the Kids menu and the child is accompanied by at least one adult consuming a main course / full menu. ” The offer is only valid at the hotel where the child’s family is staying and is limited to four children per family consuming food (maximum two children per resident adult).
SERVICE HOURS: 1:00 PM TO 3:30 PM – 7:30 PM TO 10:30 PM
(SERVICE SUBJECT TO CHANGES BY THE HOTEL)
For allergies info ask to our employes
Starters & nibbles
- Olives with homemade vinaigrette3.50
- Seed pallets with iberian ham shoulder16
- Eco goat cheese with toasts13,50
- Veggie fingers with hummus10
Salads
- Cesar Salad11
- Pasta, arugula, cherry tomato, feta cheese and kalamata salad10,50
Pasta & Pizza
- Corleone Spaghetti
(meatballs & tomato)
11,50 - Pizza con tomate, queso raclette y jamón ibérico14
Sandwich
- Club sandwich12,50
- Smoked salmon, cream cheese and arugula bagel7,50
Clàssics
- Escalivada with tuna belly12,50
- French omelette with salad bouquet8,50
Grill
- Burger14
- Free range chicken tagliata with arugula and parmesan13
- Grilled salmon18
- Grilled hake18
- Grilled vegetables12,50
Toppings & Sauces
- Crispy onion
- Raclette cheese
- Avocado
- Butter, citrus and rosemary
- Chimichurri
- Spicy kimchy
- Romesco
Sides
- Green salad with Dijon vinaigrette
- Roasted potatoes with aromatic herbs
- Steamed broccoli
- Homemade french fries
Finish with a treat
- Seasonal fruit salad with passion fruit foam6
- Ice cream5
- Cake5,50
Menu
From Monday to fryday 1.pm -3.30 pm
KOHALA
POKE BOWL 8,50 €
Green base, Quinoa, chicken, mushrooms, green tomato, endame, mango, walnuts and tahini vinaigrette
KILAUEA
Poke bowl + showcooking meat and fish 12, 50 €
Green base of maché, brown rice, hard boiled egg, avocado, mashed potatoes, goat cheese, red fruits, black sesame and mustard vinaigrette
HALALAI
Poke + showcooking + dessert 13, 50 €
Green base of arugula, couscous, hummus, smoked salmon, roasted zucchini, peas and carrots with soy sauce and ginger
ZUMOS DETOX
BIG APPLE 4,50 €
Apple, celery, cucumber, lemon, ginger and mint
HAMPTONS 4,50 €
Orange, carrot and apple
ROCKEFELER 4,50 €
Beets, blueberries, pineapple and melon
IGI included