26,00€/PAX (MÍNIM 2 PERSONS)

PEASANT MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Three cheese fondue on round farmhouse bread, au gratin with ham.

SUPREME CHEESE MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Three cheese fondue with mushrooms.

Served with bread.

SWISS MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Traditional three cheese fondue.

Served with bread.

BOURGUIGNONNE MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Fondue with meat (beef, chicken and magret).

Accompanied with gratin dauphinois.

Sauces to add (bourguignonne, aioli and tartar).

26,00€/PAX (MÍNIM 2 PERSONS)

TRADITIONAL RACLETTE

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Raclette with potatoes and assorted charcuterie.

Served with gherkins and pickled spring onions.

CHEF’S SUGGESTIONS

  • Duck and foie gras salad with croutons and raspberry vinaigrette
    12,00€
  • Onion soup au gratin
    10,00€
  • Traditional Tartiflette
    18,50€

EXTRAS

  • Extra meat
    12,00€
  • Extra gratin dauphinois
    6,00€
  • Extra charcuterie
    12,00€

DESSERTS

  • Tarte tatin and yoghurt ice cream au lait de Savoie
    7,50€
  • Sorbet or ice cream cup

    (Yoghurt, vanilla, chocolate, lemon and raspberry)

    6,00€
  • Chocolate brownie with vanilla ice cream
    7,50€
  • Fresh fruit salad
    7,50€

CHOCOLATE FONDUES – 7,50€

Dark chocolate fondue

Toblerone fondue

Milk chocolate and caramel fondue

Chocolate fondues are served with fresh fruit and marshmallows (minimum 2 persons).

If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.