26,00€/PAX (MÍNIM 2 PERSONS)

PEASANT MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Three cheese fondue on round farmhouse bread, au gratin with ham.

SUPREME CHEESE MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Three cheese fondue with mushrooms.

Served with bread.

SWISS MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Traditional three cheese fondue.

Served with bread.

BOURGUIGNONNE MENU

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Fondue with meat (beef, chicken and magret).

Accompanied with gratin dauphinois.

Sauces to add (bourguignonne, aioli and tartar).

26,00€/PAX (MÍNIM 2 PERSONS)

TRADITIONAL RACLETTE

Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.

or

Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.

Raclette with potatoes and assorted charcuterie.

Served with gherkins and pickled spring onions.

CHEF’S SUGGESTIONS

  • Duck and foie gras salad with croutons and raspberry vinaigrette
    12,00€
  • Onion soup au gratin
    10,00€
  • Traditional Tartiflette
    18,50€

EXTRAS

  • Extra meat
    12,00€
  • Extra gratin dauphinois
    6,00€
  • Extra charcuterie
    12,00€

DESSERTS

  • Tarte tatin and yoghurt ice cream au lait de Savoie
    7,50€
  • Sorbet or ice cream cup

    (Yoghurt, vanilla, chocolate, lemon and raspberry)

    6,00€
  • Chocolate brownie with vanilla ice cream
    7,50€
  • Fresh fruit salad
    7,50€

CHOCOLATE FONDUES – 7,50€

Dark chocolate fondue

Toblerone fondue

Milk chocolate and caramel fondue

Chocolate fondues are served with fresh fruit and marshmallows (minimum 2 persons).

Payés menu

26,00 €/pax (minimum 2 people)

🌾🥛🥚🌿🌰⚗️🧴

Green or red salad to choose

Catalan sausages selection

Fondue on a round peasant bread:
stuffed with gratin cheese and ham,
with pickles and pickled scallions on the side.

 

Supreme cheese menu

24,00 €/pax (minimum 2 people)

🌾🥛🥚🌿🌰⚗️🧴

Green or red salad to choose

Catalan sausages selection

Cheese fondue (gruyère, emmental and comté),
with three types of bread (white, seeds and walnut),
and pickles and pickled scallions on the side.

 

Bourguignonne Menu

24,00 €/pax (minimum 2 people)

🌾🥛🥚🌿🌰⚗️🧴🥬🌱

Green or red salad to choose

Catalan sausages selection

Fondue with meats (magret, onglet, chicken and sausage),
– extra sirloin option for 8€ –
with pickles and pickled scallions on the side.
Completed with sauces (chimichurri, all i oli and tartar).

 

Raclette

24,00 €/pax (minimum 2 people)

🌾🥛🥚🌿🌰⚗️🧴

Green or red salad to choose

Catalan sausages selection

Raclette with potatoes and ham,
with pickles and pickled scallions on the side

 

Desserts – 7,50 €

Baked apple crumble 🌾🌰⚗️

Chocolate truffles 🥛🌿🌰

Rice pudding 🥛

Fruit cocktail

Catalan cream 🌾🥛🥚🌰⚗️

Fresh cheese with honey and nuts 🥚🌰

Musician with muscat 🌰⚗️

 

Chocolate fondues – 11€

Dark chocolate fondue

Toblerone fondue 🥛🥚🌿🌰

(Fondues are served with strawberries, banana, pineapple, apple and marshmallows)

If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.