26,00€/PAX (MÍNIM 2 PERSONS)
PEASANT MENU
Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.
or
Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.
–
Three cheese fondue on round farmhouse bread, au gratin with ham.
SUPREME CHEESE MENU
Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.
or
Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.
–
Three cheese fondue with mushrooms.
Served with bread.
SWISS MENU
Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.
or
Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.
–
Traditional three cheese fondue.
Served with bread.
BOURGUIGNONNE MENU
Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.
or
Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.
–
Fondue with meat (beef, chicken and magret).
Accompanied with gratin dauphinois.
Sauces to add (bourguignonne, aioli and tartar).
26,00€/PAX (MÍNIM 2 PERSONS)
TRADITIONAL RACLETTE
Mountain salad: goat cheese with toasted bread, bacon, tomato and raspberry vinaigrette.
or
Tomato and mozzarella salad: cherry tomatoes, mozzarella, spinach and pesto vinaigrette.
–
Raclette with potatoes and assorted charcuterie.
Served with gherkins and pickled spring onions.
CHEF’S SUGGESTIONS
- Duck and foie gras salad with croutons and raspberry vinaigrette12,00€
- Onion soup au gratin10,00€
- Traditional Tartiflette18,50€
EXTRAS
- Extra meat12,00€
- Extra gratin dauphinois6,00€
- Extra charcuterie12,00€
DESSERTS
- Tarte tatin and yoghurt ice cream au lait de Savoie7,50€
- Sorbet or ice cream cup
(Yoghurt, vanilla, chocolate, lemon and raspberry)
6,00€ - Chocolate brownie with vanilla ice cream7,50€
- Fresh fruit salad7,50€
CHOCOLATE FONDUES – 7,50€
Dark chocolate fondue
Toblerone fondue
Milk chocolate and caramel fondue
Chocolate fondues are served with fresh fruit and marshmallows (minimum 2 persons).
Payés menu
26,00 €/pax (minimum 2 people)
🌾🥛🥚🌿🌰⚗️🧴
Green or red salad to choose
–
Catalan sausages selection
–
Fondue on a round peasant bread:
stuffed with gratin cheese and ham,
with pickles and pickled scallions on the side.
Supreme cheese menu
24,00 €/pax (minimum 2 people)
🌾🥛🥚🌿🌰⚗️🧴
Green or red salad to choose
–
Catalan sausages selection
–
Cheese fondue (gruyère, emmental and comté),
with three types of bread (white, seeds and walnut),
and pickles and pickled scallions on the side.
Bourguignonne Menu
24,00 €/pax (minimum 2 people)
🌾🥛🥚🌿🌰⚗️🧴🥬🌱
Green or red salad to choose
–
Catalan sausages selection
–
Fondue with meats (magret, onglet, chicken and sausage),
– extra sirloin option for 8€ –
with pickles and pickled scallions on the side.
Completed with sauces (chimichurri, all i oli and tartar).
Raclette
24,00 €/pax (minimum 2 people)
🌾🥛🥚🌿🌰⚗️🧴
Green or red salad to choose
–
Catalan sausages selection
–
Raclette with potatoes and ham,
with pickles and pickled scallions on the side
Desserts – 7,50 €
Baked apple crumble 🌾🌰⚗️
Chocolate truffles 🥛🌿🌰
Rice pudding 🥛
Fruit cocktail
Catalan cream 🌾🥛🥚🌰⚗️
Fresh cheese with honey and nuts 🥚🌰
Musician with muscat 🌰⚗️
Chocolate fondues – 11€
Dark chocolate fondue
Toblerone fondue 🥛🥚🌿🌰
(Fondues are served with strawberries, banana, pineapple, apple and marshmallows)
If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.